Sunday, November 6, 2011

Fruit of My Labors.. ha

Tonight I made mini apple pies with the apples we picked earlier this afternoon, with whatever I had on hand. These are the easiest, fastest, mini pies to make -  maybe not the prettiest, but they sure taste great!

Mini Apple Pies

-1 Ready-made pie crust
-3 Large apples
-1/2 Cup sugar
-1/4 Cup flour
-1/2 teaspoon cinnamon sugar
-1/4 teaspoon nutmeg
-1/4 teaspoon butter

1. Preheat oven to 450 degrees
2. Core & skin apples, and cut into small pieces.
3. Toss with sugar, flour, cinnamon sugar, & nutmeg. 
4. Lightly spray cupcake liner with Pam, cut pie crust to fit each spot (obviously, I was not very precise with this!)
5. Fill with apple pie filling
6. Use a cookie cutter to cut remaining crust and place on top of filling
7. Bake for 10-15 mins, take out when crust is brown and pie filling is a little bubbly.

Makes the perfect portion for one person. Serve with caramel sauce or your favorite ice cream.

-Kristin Lynn

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